Hangzhou YIle Shangyun Robot Technology Co., Ltd.

Hangzhou YIle Shangyun Robot Technology Co., Ltd.

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Hangzhou Yile Shangyun Robot Technology Co., Ltd.

Address:Building 9, No.4 Yangcheng Road, Pingyao Town, Yuhang District




Grinding Method

When you grind the beans, the amount of the powder depends on how you cook it. The shorter the cooking time, the finer the ground powder; The longer you cook, the thicker the powder you grind. The ESPRESSO machine takes very little time to make coffee, so it has the thinnest flour. It takes more than a minute to cook the coffee in the "air plug" way. American drip coffee takes a long time to make, so the coffee powder is the coarsest, one after another like peaches on shell beach. It is very important to make a good cup of coffee when the coffee powder is ground to the right thickness, because the extraction of water-soluble substances in the coffee powder has its ideal time. On the other hand, if the powder is thick and cooked too quickly, resulting in a lack of extraction, the coffee will be tasteless because there is no time to dissolve the water-soluble substances in the powder.

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