The method of operation and management of vending machines

　　Vending machine is a highly intelligent product, which has unattended, less operating costs, efficient operation, no language barriers, and easy operation and so on. Because of these characteristics, but should make good use of these features to manage. So how to manage, in order to get good results?

　　1, by a dedicated personnel responsible for the management of vending machines, while the vending machine to ensure the normal operation. The goods provided are to be sold at the retail price of the market, not higher than their retail price.

　　2, strict check the goods, Vending machine to eliminate fake and shoddy goods, and resolutely not in the vending machine sales "three no" food and expired, metamorphosed food, must ensure that consumers health.

　　3, the establishment and improvement of vending machines electronic purchase and sales of the accounting system, Vending machine always record the name of the food, specifications, quantity, date of production, shelf life, supplier contact and so on.

　　4, the monthly inventory must be to ensure that the purchase, sales, inventory is consistent.

　　5, rigorous selection of good suppliers, do not seek small cheap.

　　6, once a week inventory vending machine turnover.

　　The vending machine can be put in public places such as schools, factories, large stations, office buildings, personnel-intensive tunnels, squares, sports venues, car 4S shops, tourist attractions and so on. Now small-scale vending machines put, is no need for approval procedures, as long as the place of the meeting can be negotiated.